adamson family farm, llc


  • Vegetables - artichokes, summer squash, potatoes, onions, tomatoes 

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Adamson Family Farm began in 1955, on a homestead of 160 acres. The family has recently began converting the farm to one that uses organic, sustainable farming methods. These organic methods include a ½ acre market garden and a 2 ½ acre side field. The family plans now to continue to convert the remaining acreage to a farm using these organic and sustainable farming principles. On top of the farmers markets the Adamson Family Farm participates in, they also farm pick-up at their estate by appointment. This process includes a “U-Pick” of their fresh produce, which beginning this year will include strawberries and raspberries.